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Latest news 23.05.2018 Pensavo che M fosse una lettera a caso... non avevo idea stesse per ... Marzemino col fondo

 

M Fondo - marzemino col fondo

 

After the primary fermentation, the wine is racked and decanted from the gross lees. It remains sur lie for four months: the final assemblage is made adding native yeasts and must before the tirage (bottling). The wine undergoes its second fermentation. Then given a further three months´ ageing before release.