Doro Nature Valdobbiadene Prosecco Superiore 2016 has bee awarded a Bronze medal at 2017 Decanter World Wine Awards. Doro Nature is the name of the vineyard, is coming from a single vineyard. Vinification: destemming and gentle hydraulic pressing, static settling of juice, fermentation on the native yeasts, remains on the lees for a period of 60/90 days. Pressurization in steel tank, charmat method. We did not add sugar, we add just must.