When Glera’s purity meets daring experimentation.

Doro Brut Nature is a manifesto of authenticity: 3 months of maceration on fine lees add structure and depth, while the Brut Nature choice (zero added sugar) highlights salinity and aromatic complexity. Glera speaks unfiltered, revealing apple notes alongside bread crust, crispness, and a minerality echoing these hills’ soils.  

The limestone-clay soils rich in morainic deposits from the ancient Piave glacier that descended from the Fadalto saddle between Moun Pizzoc and Mount Visentin. The vineyards, facing south-southwest at an average elevation of 180 metres, are planted to an average density of 4.000 vines per hectare and are trained to the Sylvoz system. Harvest generally occurs in the second half of September and the vineyard yield averages 80 hl/ha.  The weather is mild, with cold winters and summers that are warm, but never muggy and with consistent breezes. The day-night temperature differentials are significant, particularly in the summer. 

Pale Yellow, bright and sparkling fine continuos bubble

Distinct fruti and flower scent, typical of the Prosecco: quince apple and bread crust, herbs

Balanced, dry, slightly acidic creamy

Drink it with somebody you love