Le Vigne di Alice

Assia

Rosè Brut nature

Rosè Brut Nature

Evolutions: Marzemino | Glera  

Why surprise? Because Assia isn’t just any rosé: it’s a bold encounter between Marzemino and Glera. Color like winter sunsets, aromas of wild strawberries, fresh raspberry, and white pepper. On the palate, freshness and salinity meet a citrus streak from Glera, while Marzemino’s acidity delivers an endless finish.  

Perfect for offbeat rosé lovers: pair with seafood crudo, delicate charcuterie, or as an aperitivo for those who believe elegance is simplifying complexity.  Why “Assia”? A name whispering wind, lightness. Like this wine: a murmur telling a tale of courage—daring to unite unexpected grapes.  

Golden rose, brilliant

You can smell the sour lignonberries from the nose and lots of unripe red fruits.

A combination of pulsing-acidity and sourness that really wakes up. Great pressure, length, and minute bubbles. 

Drink it with somebody who dares

Alcohol 11,5% vol.
Sugar da 7 g/l
Ph 3,20
Total Acidity 5,7 g/l
Pressure 5 bar
Sulphites 90 mg/l
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Assia

Rosè Brut nature

Standard 0,75 L - Paperbag
€ 12,90
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€ 00,00
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Assia

Rosè Brut nature

Rosè Brut Nature

Evolutions: Marzemino | Glera  

Why surprise? Because Assia isn’t just any rosé: it’s a bold encounter between Marzemino and Glera. Color like winter sunsets, aromas of wild strawberries, fresh raspberry, and white pepper. On the palate, freshness and salinity meet a citrus streak from Glera, while Marzemino’s acidity delivers an endless finish.  

Perfect for offbeat rosé lovers: pair with seafood crudo, delicate charcuterie, or as an aperitivo for those who believe elegance is simplifying complexity.  Why “Assia”? A name whispering wind, lightness. Like this wine: a murmur telling a tale of courage—daring to unite unexpected grapes.  

Golden rose, brilliant

You can smell the sour lignonberries from the nose and lots of unripe red fruits.

A combination of pulsing-acidity and sourness that really wakes up. Great pressure, length, and minute bubbles. 

Drink it with somebody who dares

Alcohol 11,5% vol.
Sugar da 7 g/l
Ph 3,20
Total Acidity 5,7 g/l
Pressure 5 bar
Sulphites 90 mg/l
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