A pleasure to recuperate a traditional blend from our osterie; a kind of childhood memory. A pleasure to match with food.
Pale yellow, bright and sparkling fine continuous bubbles.
Distinct scent of fruits and flowers, aromas reminiscent of apple and peach.
Vinification destemming and gentle hydraulic pressing, static settling of juice, fermentation at 18°-20°C, remains on the lees for a period from 45 to 60 days. Pressurization in steel tank, charmat method. Refermentation fro around 50 days at 18°-20°C.
Alcohol 11,50% vol.
Sugar from 8 gr/l to 11 gr/l
Pressure 5 bar
Total acidity 6 gr/l
Somebody you really love.