Tajad brut

Glera, Verdiso, Boschera

A pleasure to recuperate a traditional blend from our osterie; a kind of childhood memory. A pleasure to match with food.

See

Pale yellow, bright and sparkling fine continuous bubbles.

Smell

Distinct scent of fruits and flowers, aromas reminiscent of apple and peach.

Taste

Balanced acidic.

How we make

Vinification destemming and gentle hydraulic pressing, static settling of juice, fermentation at 18°-20°C, remains on the lees for a period from 45 to 60 days. Pressurization in steel tank, charmat method. Refermentation fro around 50 days at 18°-20°C.

Drink

Alcohol 11,50% vol.
Sugar from 8 gr/l to 11 gr/l
Ph 3,20
Pressure 5 bar
Total acidity 6 gr/l

Drink it with

Somebody you really love.