P.S. integrale brut

Glera V.S.Q.

Fermentation in bottle with native yeasts ; no dégorgement. Harvest of 2010 with tirage on 27 October 2010.

How we make

Vinification: 100% Glera; 60% pressed and fermented in large wood, 40% in steel tanks. Secondary fermentation with native yeast; non-filtered; no sulfites added.


Golden yellow with subtle flints of green; crystalline, elegant perlage.


Lavender, White Blackberry, Kumquat, Hazelnut.


Earthy, dry, persistent; for food.


Alcohol 10,60% vol.
Sugar 0
Ph 3,39
Total acidity 6 gr/l
Pressure: 6 bar
Net Extract 21.0 g/l

No sulphites added

Total sulphites: 9 ppm (parts per million). Produced naturally during fermentation by indigenous yeasts.

Drink it with

With a group of bon vivants.
Don’t turn over the bottle - open briskly.